DESCRIPTION:
The Indo-tibetan border areas are widely used by the local peoples for the use of agriculture, and thus they converted them into artificial ecosystem. Besides the local climate also permits them to cultivate various types of crops, vegetables etc. During winter season a large scale of production of green leafy vegetables viz. cauliflowers, brinjals, cabbage, tomatos, beans, lady's finger, carrots etc. are noted which also exported across the country to various parts of world. A variety of rices are also cultivated during summer and theese are often noticed that a huge no of pests damages the plants and at present the vegetable fields are are damaged by the fungal diseage commonly called as blight. To ov ercome such diseases farmers continuousely spray a huge no of pesticides, fungicides etc. so using such insecticides are common cultivating all types of crops. Tomato plants, Lady's finger plants, Potato plants are commonly affected by fungal infection which is characterised by the shrinking of the leaves.
Brinjal field (upper) and pea field (lower)
To avoid the infection of fungi fungicides should always be sprayed after 4-5 days interval. Fungal infections are the main problems of the farmers as it damage the plant leaf during the early time of maturity of plants. It is due to heavy coldness of the weather during the winter season, as the temperature increases the infection is decreases. The fungal disease is called as a 'Blight'. In the potato and tomato field it is very common which lead to a heavy los. However blight is also noticed on lady's finger plants that causes the foliage of leaves become shrivelled and brown rottingis also noticed.
Farmer spraying fungicides on Lady's finger field to control fungal infection
SYMPTOMPS OF FUNGAL DISEASE: As mentioned above the fungal disease is very common in the Indo-Tibetan areas and every years farmers have to face a heavy loss in their production. The blight is often damage the leaf foliage and stem and sometime the fruit also if it spread heavily. the Potato and Tomato blight is characterized by the shrivelled of foliage and turn brown as a result the affected parts become rotten. The disease may spread rapidly to the other parts of the non infected leaves and stems.The early attacks of blight may not be visible, special examinations should be made as the temperature falls.
The Indo-tibetan border areas are widely used by the local peoples for the use of agriculture, and thus they converted them into artificial ecosystem. Besides the local climate also permits them to cultivate various types of crops, vegetables etc. During winter season a large scale of production of green leafy vegetables viz. cauliflowers, brinjals, cabbage, tomatos, beans, lady's finger, carrots etc. are noted which also exported across the country to various parts of world. A variety of rices are also cultivated during summer and theese are often noticed that a huge no of pests damages the plants and at present the vegetable fields are are damaged by the fungal diseage commonly called as blight. To ov ercome such diseases farmers continuousely spray a huge no of pesticides, fungicides etc. so using such insecticides are common cultivating all types of crops. Tomato plants, Lady's finger plants, Potato plants are commonly affected by fungal infection which is characterised by the shrinking of the leaves.
To avoid the infection of fungi fungicides should always be sprayed after 4-5 days interval. Fungal infections are the main problems of the farmers as it damage the plant leaf during the early time of maturity of plants. It is due to heavy coldness of the weather during the winter season, as the temperature increases the infection is decreases. The fungal disease is called as a 'Blight'. In the potato and tomato field it is very common which lead to a heavy los. However blight is also noticed on lady's finger plants that causes the foliage of leaves become shrivelled and brown rottingis also noticed.
SYMPTOMPS OF FUNGAL DISEASE: As mentioned above the fungal disease is very common in the Indo-Tibetan areas and every years farmers have to face a heavy loss in their production. The blight is often damage the leaf foliage and stem and sometime the fruit also if it spread heavily. the Potato and Tomato blight is characterized by the shrivelled of foliage and turn brown as a result the affected parts become rotten. The disease may spread rapidly to the other parts of the non infected leaves and stems.The early attacks of blight may not be visible, special examinations should be made as the temperature falls.
